Miso Tasty Blog

Welcome to Miso Tasty’s blog where you will find our latest news and updates and our guide to Japanese cooking ingredients, food and recommendations.

I made my Miso Butter Mushrooms on Toast recipe Live on Channel 4 Sunday Brunch - Find out what it was like!
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I made my Miso Butter Mushrooms on Toast recipe Live on Channel 4 Sunday Brunch - Find out what it was like!

It was such an incredible experience, and the team there are so slick - they really look after you and help you prepare well for the show. I chose a dish I love and make regularly so that I could be as relaxed as possible on set. Miso Butter Mushrooms with Whipped Tofu, served with soft boiled eggs for an umami rich brunch. Did I mention that the show was star-studded?! That's right!! There was the superstar Lucien Laviscount from Emily in Paris and Bridgerton...

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Introducing Our New Sister brand… Tofu Tasty
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Introducing Our New Sister brand… Tofu Tasty

It is with much excitement and apprehension that we prepare to launch a sister brand to Miso Tasty! Welcome to the world...... Tofu Tasty!

Tofu Tasty is of course a brand that is inspired by the title of my second book. I am passionate about sharing interesting Asian ingredients that I love, and bringing it to the masses. Taking the fear out of using the many cupboard staples that have sustained millions of Asian kitchens for thousands of years.

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Bonnie Taste Test Kultured London’s McDonald’s Happy Meal Miso!
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Bonnie Taste Test Kultured London’s McDonald’s Happy Meal Miso!

I wasn't sure whether I was going to like the range of wacky miso Kultured London brought for me to try, but DAMMIT, they were DELICIOUS! My 2 favourites were the Greggs Sausage roll miso... and surprisingly, the MCDONALD’S HAPPY MEAL MISO! Yes, you really can miso almost anything!! You might have spotted Jonathan recently on Jamie Oliver show together with his famous bacon miso!

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Bonnie Chung’s Sapporo miso ramen recipe in Stylist Magazine’s “delicious ramen recipes to warm your tastebuds this winter”
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Bonnie Chung’s Sapporo miso ramen recipe in Stylist Magazine’s “delicious ramen recipes to warm your tastebuds this winter”

Our friend’s over at Stylist Magazine give us a quick history lesson on the origins or ramen and curates a selection of recipes that will surely tickle your tastebuds.

If you fancy slurping up some deliciously heartwarming noodles soup this week, follow the link below for recipes from Atsuko Ikeda and Tim Anderson as well ad Bonnie Chung from her new cookbook Tofu Tasty.

Don’t forget to let us know your favourite ramen noodle recipe in the comments below.

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Bonnie Chung’s Vegan Tofu Recipes On Channel 4’s Sunday Brunch With Simon Rimmer and Miquita Oliver
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Bonnie Chung’s Vegan Tofu Recipes On Channel 4’s Sunday Brunch With Simon Rimmer and Miquita Oliver

Thank you so much to everyone who tuned in to Channel 4’s Sunday Brunch this weekend, where I shared 3 vegan tofu recipes with the show’s presenters, Simon Rimmer and Miquita Oliver. The support has been incredible! I am very touched and I really hope that tofu starts finding its way onto more people’s plates this year!

I made Curried Coronation Tofu Sandwiches, Sweet and Spicy Tofu knots, and a Matcha Tofu Cheesecake. In the spirit of Veganuary, I made all these dishes vegan if they were not already.

It was brilliant to be back – It was my second time on the show and the guests Ellie Taylor and Ella Henderson were absolutely delightful. I loved what they said about the dishes, and hope they try to recreate them themselves.

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Stylist Loves: 3 spirit-lifting tofu recipes to welcome in the season of comfort food from Bonnie Chung’s NEW Tofu Tasty Cookbook
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Stylist Loves: 3 spirit-lifting tofu recipes to welcome in the season of comfort food from Bonnie Chung’s NEW Tofu Tasty Cookbook

I am so thrilled to be featured in Stylist Magazine’s Stylist Loves series featuring 3 of my favourite tofu recipes from my new Tofu Tasty Cookbook.

It was so much fun writing this cookbook, I can not wait for you to try some of the recipes. Head on over to stylist.co.uk for a little taster! There you will find my recipes for Bookshop Katsu, Korean Tofu Stew and Tofu Doughnuts with Miso Caramel. If you do try them out, let me know what you thought of them in the comments below or share your creations on social… don’t forget to tag us @misotasty.

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